Omnivore Meal* | feeds two

Homemade Hummous & Fresh Pita | vegan
by Dave Becker & the chefs of Juniper Wellesley 

MA Cheese Guild Cheese Board with Chutney and Marmalade | vegetarian

Chicken and Vegetable Ragu with Braised Greens, Garlic, and Sweet Potato Gratin | omnivore
by Josh Ziskin & the chefs of Heritage Sherborn & La Morra Brookline

New England-Style Sticky Toffee Pudding | vegetarian
by  Amy Snyder & the culinary students of Keefe Tech Culinary Arts Program

& a few other surprises :-)

Questions about ingredients? Email us
Sending someone in your stead? Email us.

Please note that tickets are nonrefundable but transferable.

* as of 9/9/2021
Our very local menu is subject to the effects of New England weather on the harvest.
We will send out a final menu listing all ingredients before dinner.