Vegetarian Meal* | feeds two
Homemade Hummous & Fresh Pita | vegan
by Dave Becker & the chefs of Juniper Wellesley
MA Cheese Guild Cheese Board with Chutney and Marmalade | vegetarian
Vegetable Ragu with Braised Greens, Garlic, and Sweet Potato Gratin | vegetarian
by Josh Ziskin & the chefs of Heritage Sherborn & La Morra Brookline
New England-Style Sticky Toffee Pudding | vegetarian
by Amy Snyder & the culinary students of Keefe Tech Culinary Arts Program
& a few other surprises :-)
Please note that tickets are nonrefundable but transferable.
* as of 9/9/2021
Our very local menu is subject to the effects of New England weather on the harvest.
We will send out a final menu listing all ingredients before dinner.