Sirloin is the muscle that connects the loin to the hind leg. Fairly lean, and sometimes sold as part of the leg, sirloin can also be cooked as chops, which are usually boneless. They do well with bold flavors. Ours are sold 2/pack.
NCOF's lamb is sold in the weights shown. You will pay for now when you check out of our online meat store and be able to pick up through contactless pick up. If you make something wonderful with NCOF lamb, please send us your recipe, a picture of your dish, and a comment to email@example.com