Lamb shank, which is cut from the shin, is one of the most flavorful cuts of lamb. The connective tissue of a lamb shank which gives this cut its great flavor, needs to be cooked over low heat for a long time to become velvety, flavorful, and fall-off-the-bone juicy. Done right, lamb shank is perfection.
NCOF's lamb shanks are sold 2 per package. You will pay for now when you check out of our online meat store and be able to pick up through contactless pick up. If you make something wonderful with NCOF lamb, please send us your recipe, a picture of your dish, and a comment to firstname.lastname@example.org
Recipe: Braised Lamb Shanks