Lamb Stew Meat (boneless)


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Lamb stew meat comes from the shoulder. It's full of muscle, so it is full of flavour. It takes a while to become tender, but this means it's a great choice for stewing and slow-roasting.  Our lamb stew meat is boneless.

NCOF's lamb stew meat is available in the weights listed here. You will pay for now when you check out of our online meat store and be able to pick up through contactless pick up. If you make something wonderful with NCOF lamb, please send us your recipe, a picture of your dish, and a comment to


Recipe: The Spruce Eats Crock Pot Lamb Stew