Ground lamb is a highly versatile animal protein, one that is celebrated in many cultures throughout the world. Try using ground lamb to add something special to your favorite ground meat dishes, like meatballs, and get more adventuresome with Greek-inspired pasta dishes, or a lamb burger with yogurt and pickles.
NCOF's ground lamb is available in 2-pound packages. You will pay for now when you check out of our online meat store and be able to pick up through contactless pick up. If you make something wonderful with NCOF lamb, please send us your recipe, a picture of your dish, and a comment to firstname.lastname@example.org
Recipe: Diane Kochilas' Ground Lamb Kebabs with Apricot Tzatziki