Lamb Spare Ribs


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Lamb spare ribs are cut from the belly of the animal, and are a perfect candidate for braising, or other long, slow forms of cooking. Try a slow bake with onions and dried apricots.

You will pay for your lamb now when you check out of our online meat store and be able to pick up through contactless pick up. If you make something wonderful with NCOF lamb, please send us your recipe, a picture of your dish, and a comment to


Recipe: Marcus Nilsson/New York Times Glazed Lamb Ribs