Maple Sugaring Tour

Freezing nights in the 20s and warm days in the 40s signal the sap run—and sugaring season! Discover sugaring history and artifacts beginning with Native Americans through modern times; learn the science of sugaring; visit our tapped maples and sample sap if it’s dripping; and explore our sugar shack where a wood-stoked evaporator boils sap into delicious syrup. We collect sap and boil as long as Mother Nature cooperates— but tours run regardless of weather, sap run, or boiling.