Early Winter Meat CSA

Welcome to the Early Winter Meat CSA (November-December)

This field is required.
Possible meats in the share include beef, pork, goat, lamb, chicken, and rabbit.
Organ meat could include liver, kidney, heart, and sometimes tongue.

There are 4 pick ups during the Early Winter Meat CSA. Pick up will take place Monday-Friday during daylight hours. Pick ups may occur in the farm house or in the root cellar freezer, you will be informed vis email the week before pick up. Pick ups will place during the following weeks. 

November 1st (Oct 30 - Nov 4th)

November 15th (Nov 13 - Nov 18)

December 6th (Dec 4 - Dec 9)

December 20th (Dec 18 - Dec 23)


While packing this share we will be particularly aware of the holiday season that the share falls during. That means we will be focusing on more roasts than our average share. Most weeks we hope to allow you some element of choice in your share. This will largely center on our $12 cuts and ground options which includes things like kabobs and sausages. This is particular to the medium and large shares which allow for more packing flexibility. 


What are the differences between the size options?

Small- Geared towards single person households. The small share is 1-3 packages of meat weekly, averaging about 2lbs of meat per share. This is not a definite weight but intended to give you a ballpark. Share breaks down to a little over $25 worth of meat every other week. 

Medium- Geared towards households of 2-3 persons. The medium share opens up the options of small roasts and slightly larger steaks. It is also a higher volume share averaging 4-5lbs of meat every other week. The share breaks down to about $50 worth of meat every other week. 

Large- Geared towards larger households or persons who prefer to stock pile. The large share pricing allows us to be more liberal with larger roasts and cuts. Though we still do not exceed 5lbs for a single piece of meat.